魚の静物画

1612-1621

17世紀のシーフードボイルを想像してみてください、ただしそれを高度な芸術として表現します。バロック時代の稀有な女性パイオニアであるクララ・ペーテルスは、王室の饗宴の準備をしているかのように、大きなコイを水切り器に山積みにします。ピューター皿の上の鮮やかな赤いザリガニは、魚の銀色の鱗や牡蠣の殻の粗い質感と美しく対照を成しています。当時、女性は壮大な歴史画を描いたり解剖学を研究したりすることが許されていなかったため、ペーテルスは静物画を極め、日常の食べ物を質感と光の傑作へと変えました。

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