At the Fishmonger's
1620-1630
Frans Snyders was the ultimate master of the 'kitchen sink' approach to still life, and this chaotic fish market is a perfect example of his wild style. Look at that absolute mountain of sea creatures—sturgeon, lobsters, eels, and even a seal pup—piled so high they seem ready to flop right off the table. The young fishmonger on the right looks almost overwhelmed by his own inventory, holding a basket as if to say, 'Yes, we have fresh catch today!' It's a Baroque feast for the eyes that celebrates the sheer abundance (and slight grossness) of 17th-century seafood markets.
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